High in Fibre. Vegan.
Ingredients: Rice flour, carboxymethyl cellulose, cornflour, water.
Allergens: Made in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs and sesame seeds.
Instructions for use: Bring litres of water to boil. Add a little oil to avoid boiling over. Add 350 g pasta and salt to taste. Cook for 5 to 7 minutes depending on consistency preferred. Once cooked, mix in a little fresh cream or tomato sauce or top with savoury soya mince.
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